BEHOLD THE ALMIGHTY MEAT PIE.....
It's simple Simon kinda stuff.....the meat pie. Whether you stuff it with meat or not. Choose your meat; beef, chicken, pork, lamb or choose another filling without a face; beans, potato, squash, tofu and fly at 'er.
Check the fridge and pantry for these:
Ground beef or other choice of flavour
Can of tomatoes or freshly chopped tomatoes---whatever ya got.
Can of tomato sauce, leftover pasta sauce, leftover chili will work too.....use it all up.
Chop one onion
Chop up some peppers; green, red, yellow, orange
Clove of garlic wouldn't hurt
Pepper, basil, Old Bay, check out your herb supply and go for it...
Brown the meat and drain. Soften up the chopped onion and peppers in a glob or so of butter in a hot pan until they're soft. Add the tomatoes, tomato sauce, browned beef, herbs and spices. Stir and heat at a medium-high heat for about 10 minutes, 'til it thickens, then turn it down to low, cover and simmer while you conjure up a pie crust.
You can fire up a homemade pie crust if you want just add about 1/4 cup grated parmesan cheese and a little garlic salt and oregano to the flour and you've got a wicked Herb Pastry. Nice and hardy too as far as pastry goes....I usually SUCK at pastry....but this one isn't as delicate and seems to always work for me. Cut in some cold butter or shortening until the mixture is crumbly then sprinkle some cold water over top and mix with a fork until it holds together enough for you to handle it. Throw it on a floured surface and let your daily frustrations with your trusty rolling pin work it into a circle. It works for me often. That grocery store cashier who asked if my 3 year old was my granddaughter?....Roll THIS bitch.
Anyway......if you don't have the time or culinary fortitude to make a crust from scratch there are good options out there as far as pre-made crusts and tart shells. Pillsbury makes a double crust roll-out that works like a hot damn. Fool your friends....have a laugh.
Scoop the meat/tomato mixture into the bottom shell and place cheese slices - your choice here so clean out the cheese drawer- over top before placing the top crust on. Seal it....flute it....pretty it up how ever way you want just make sure you put put vents in the top either with a sharp knife or a cookie cutter like I usually do then place in a400 degree oven.
Should take about 35 minutes.....if you brush egg white or melted butter keep an eye on the pie edge so it doesn't burn.
Let it sit out of the oven for about 15 minutes.....gives you time to put together a salad, veggies and dip, bag of Old Dutch crinkle chips.....whatever kind of side you and yours fancy.
This is awesome the next day either at home or work.
If you don't do crust then you can always do a mashed potato or squash topping with grated cheese.
Chow down and enjoy........